Practical design and perfect size
Refining dishes using spices is indisputably one of the ultimate skills with cooking. When using dried herbs and spices they can be prepared in a variety of ways. Dried herbs and spices are chopped up as small as possible with the MOLTO herb and spice cutter. The original AdHoc PreciseCut® has a special stainless steel blade with etched, razor-sharp teeth. This is designed so that dried herbs and spices are cut instead of ground. This releases the spices’ essential oils and therefore their full flavour. An aroma sealing cap ensures a clean work area and protects the spices. The top lid can be removed easily to refill it.