Herbs and spice cutter MOLTO


    with original AdHoc PreciseCut®
    stainless steel/acrylic
    D: 4.5 cm, H: 9 cm
    Design: AdHoc Design Team

    Practical design and perfect size

    Refining dishes using spices is indisputably one of the ultimate skills with cooking. When using dried herbs and spices they can be prepared in a variety of ways. Dried herbs and spices are chopped up as small as possible with the MOLTO herb and spice cutter. The original AdHoc PreciseCut® has a special stainless steel blade with etched, razor-sharp teeth. This is designed so that dried herbs and spices are cut instead of ground. This releases the spices’ essential oils and therefore their full flavour. An aroma sealing cap ensures a clean work area and protects the spices. The top lid can be removed easily to refill it.

    Special features

    With patented original PreciseCut®. The dried herbs and spices are cut,
    not ground, and can thus perfectly unfold their individual aroma

    Suitable for: chilli, ginger,sesame, fennel, coriander, mustard seed, etc.

    Convenient design and optimal size for high-quality spices

    Removable lid for easy filling

    Narrow acrylic window shows the spices, but also protects them from too
    much exposure to light

    Aroma bottom cap protects the spices and keeps the working surface clean