Chilli and spice cutter EDDI


    with original AdHoc PreciseCut®
    stainless steel/acrylic
    D: 6 cm, H: 15.5 cm
    Design: Gabriele Kaltenbach

    Special features

    The dried herbs and spices are cut, not ground, and can thus perfectly unfold their individual aroma

    Suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc.

    Aroma bottom cap: protects the spices and keeps the working  surface clean

    Awarded with